%0 Journal Article %A Salarkia, Nahid %A Ghadamli, Leili %A Zaeri, Farid %A Sabaghian Rad, Leila %T Effects of probiotic yogurt on performance, respiratory and digestive systems of young adult female endurance swimmers: a randomized controlled trial %J Medical Journal of the Islamic Republic Of Iran %V 27 %N 3 %U http://mjiri.iums.ac.ir/article-1-1883-en.html %R %D 2013 %K Probiotics, Yogurt, Athletic performance, Respiratory infections, Gastrointestinal diseases, Swimming., %X   Background: To determine the effects of probiotic yogurt on performance and health status of young adult female endurance swimmers.   Methods: In a randomized controlled trial, 46 endurance swimmers girls with mean age of 13.8 ±1.8 years, weight of 48.6±7.5kg and height of 159±5.6cm, were studied. Subjects were randomly assigned into two groups, receiving either 400 ml probiotic yogurt (intervention group) or ordinary yogurt (control group) daily for 8 weeks. At the beginning and at the end of the study, the 400-m free swimming record was done and the Harvard Step test was employed to measure VO2max. Statistical analysis of the data was performed using SPSS software. This trial has been registered with IRCT ID of IRCT2012122311849N1.   Results: Average changes in the records of the intervention and control groups were 3.9 and 0.5 seconds, respectively (p= 0.22). The intervention group complained of dyspnea for 2.4 days and the value for the control was 4.4 days (p=0.024). Values for ear pain were 0.5 and 1.6 days (p=0.008) respectively. The average number of episodes of respiratory infection in the intervention group was 0.9 day, which was statistically fewer than that in the control group (1.4 days), P=0.009.   Conclusions: A reduction in the number of episodes of respiratory infections and duration of some symptoms such as dyspnea and ear pain was observed. Due to the reduction in upper respiratory tract infections of the athletes following intake of probiotic yogurt, improvement in VO2max is possible. %> http://mjiri.iums.ac.ir/article-1-1883-en.pdf %P 141-146 %& 141 %! %9 Original Research %L A-10-1-586 %+ Dept. of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University ofMedical Sciences, Tehran, Iran. %G eng %@ 1016-1430 %[ 2013