<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1373</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>1994</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>PRODUCTION OF OXYTETRACYCLINE BY ISOLATED WILD TYPE IRANIAN STREPTOMYCES RIMOSUS</title>
	<subject_fa>Microbiology and Anatomy</subject_fa>
	<subject>Microbiology and Anatomy</subject>
	<content_type_fa>Original Research: Basic Science in Medicine</content_type_fa>
	<content_type>Original Research: Basic Science in Medicine</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Production of oxytetracycline by an isolated strain of Streptomyces rimosus
from Iranian soil was investigated using a special fermentation medium. A
comparative study was performed with standard strain PTCC 1144 using the
following parameters optimum growth conditions with respect to time, pH, and
different amounts of corn steep liquor. Surprisingly, the production yield of the
wild strain was 20% more than the standard strain.
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Oxytetracycline, Streptomyces rimosas, Production.</keyword>
	<start_page>187</start_page>
	<end_page>189</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-298-583&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>MORTEZA </first_name>
	<middle_name></middle_name>
	<last_name>SATTARI</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006039</code>
	<orcid>20031947532846006039</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>From The Department of Microbiology, Health Science Faculty, Tarbiat Modarres University, Tehran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>NASRIN</first_name>
	<middle_name></middle_name>
	<last_name>MOAZAMI</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006040</code>
	<orcid>20031947532846006040</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>the Biotechnology Center, Iranian Research Organization for Science and Technology, P.O.Box 15815-3338, Tehran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>MOHAMMAD ESMAlL </first_name>
	<middle_name></middle_name>
	<last_name>ZULFAGHARI</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006041</code>
	<orcid>20031947532846006041</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>the Pharmaceutical Research Center, Daru-Pakhsh Co., P.O. Box 13185-877, Tehran, Islamic Republic of Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
