<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1371</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>1993</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>6</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>PURIFICATIO N OF ALPHA-AMYLASE FROM BACILLUS SUBTILlS LINE # 1024 WITH ATCC 465 </title>
	<subject_fa>Biological Sciences</subject_fa>
	<subject>Biological Sciences</subject>
	<content_type_fa>Original Research: Basic Science in Medicine</content_type_fa>
	<content_type>Original Research: Basic Science in Medicine</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Alpha-amylase E.C.3.2.1.1. (1,4 glucan, 4 glucanohydrolase) can be obtained
from salivary glands, pancreas and microorganisms such as Pseudomonas
and Asperigllus, as well as muscles and ovarian tubes.1.2 Alpha-amylase from
Bacillus Subtilis #1024(A TCC 465)* was purified with a highest degree of purity
in our laboratory (31.59 U/mg).
The extracellular alpha-amylase was subjected to different purification
techniques such as anionic and cationic exchange chromatography and preparative
electrophoresis.
The final fold of purification was equivalent to 38, which was higher than the
previous reported values, polyacrylamide gel electrophoresis with sodium dodecyl
sulphate (PAGESDS), Laemmeli method, gave a molecular weight of 82000
Daltons.
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Alpha-amylase, Bacterial enzymes, amylase electrophoresis </keyword>
	<start_page>281</start_page>
	<end_page>284</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-298-675&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>FARIBA</first_name>
	<middle_name></middle_name>
	<last_name>NABATCHlAN</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006262</code>
	<orcid>20031947532846006262</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>From the Department of Biochemistry, School of Medicine, Tehran University of Medical Sciences, P.O. Box '•1155-5399, Tehran, Islamic Republic of lran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>BIJAN</first_name>
	<middle_name></middle_name>
	<last_name>FARZAMI</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006263</code>
	<orcid>20031947532846006263</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
