<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1370</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>1991</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF SULFUR MUSTARD REACTION WITH AMINO ACIDS AND PROTEINS</title>
	<subject_fa>Biological Sciences</subject_fa>
	<subject>Biological Sciences</subject>
	<content_type_fa>Original Research: Basic Science in Medicine</content_type_fa>
	<content_type>Original Research: Basic Science in Medicine</content_type>
	<abstract_fa></abstract_fa>
	<abstract>The interaction of sulfur mustard with aminoacids and proteins has
been investigated in this study. Rats were injected with sublethal doses of
sulfur mustard subcutaneously and intraperitoneally. At different time
intervals, plasma and urine samples were collected. The binding affinity of
sulfur mustard with urinary and plasma proteins and enzymes was studied for
the first time using non-ideal size exclusion high-performance liquid chromatography
(HPLC). We observed that sulfur mustard reacts with proteins and
enzymes containing cystein, arginine, and lysine residues.
</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>55</start_page>
	<end_page>58</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-298-726&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>D</first_name>
	<middle_name></middle_name>
	<last_name>QUJEQ</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006397</code>
	<orcid>20031947532846006397</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>From the Dept. of Biochemistry, Tarbiat Modarres University, Tehran, Islamic Republic of Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M</first_name>
	<middle_name></middle_name>
	<last_name>TAGHIKHANI</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>20031947532846006398</code>
	<orcid>20031947532846006398</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
