<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>31</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>How canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>Original Research</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Background:&lt;/strong&gt; Restricted intakes of saturated and trans-fatty acids and replacement with poly or monounsaturated fatty acids are&lt;br&gt;
emphasized in healthy diets. This study evaluates the effects of a six-month consumption of canola oil compared to sunflower oil on&lt;br&gt;
lipid profile and anthropometric parameters of people affected by dyslipidemia.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; This randomized controlled trial was conducted on 96 patients with dyslipidemia, who were randomly assigned into canola&lt;br&gt;
oil or the sunflower oil groups. The participants were instructed to record the contents of their daily meals, beverages, fruits, and&lt;br&gt;
snacks a day before treatment, at the second clinic visit, in the third month, and at the end of study (i.e., six months). Lipid profile and&lt;br&gt;
anthropometric parameters were compared between the two groups. Student t-test or Mann Whitney U test was used for statistical&lt;br&gt;
comparisons of variables between groups. Multivariate analysis was performed to adjust the confounding factor effects.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; Of the enrolled participants, 44 (45.8%) were on sunflower oil diet and 52 (54.2%) on canola oil diet. We observed no&lt;br&gt;
change in anthropometric parameters and thus no significant difference between the two groups (p&gt;0.05). Significant reductions in&lt;br&gt;
LDL-C (p&lt;0.001), total cholesterol (p&lt;0.001) and triglyceride levels (p&lt;0.001), and significant elevation in HDL-C (p=0.008) were&lt;br&gt;
observed in canola oil group, as well as those who used sunflower oil.&lt;br&gt;
&lt;strong&gt;Conclusion: &lt;/strong&gt;Dietary fats in the form of canola oil or sunflower oil effectively lower the serum cholesterol, LDL-C and triglyceride&lt;br&gt;
concentrations. They also result in an increase in serum concentration of HDL-C. These oils, however, did not modify general anthropometric&lt;br&gt;
parameters.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Canola Oil, Sunflower Oil, Lipid Profile, Dyslipidemia, Anthropometric Parameters</keyword>
	<start_page>23</start_page>
	<end_page>28</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-2655-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Sedigheh </first_name>
	<middle_name></middle_name>
	<last_name>Saedi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>200319475328460031158</code>
	<orcid>200319475328460031158</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mona </first_name>
	<middle_name></middle_name>
	<last_name>Noroozi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>200319475328460031159</code>
	<orcid>200319475328460031159</orcid>
	<coreauthor>No</coreauthor>
	<affiliation> Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Naghmeh </first_name>
	<middle_name></middle_name>
	<last_name>Khosrotabar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>200319475328460031160</code>
	<orcid>200319475328460031160</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Shadi </first_name>
	<middle_name></middle_name>
	<last_name>Mazandarani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>200319475328460031161</code>
	<orcid>200319475328460031161</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Behshid </first_name>
	<middle_name></middle_name>
	<last_name>Ghadrdoost</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>behshid.ghadrdoost@yahoo.com</email>
	<code>200319475328460031162</code>
	<orcid>200319475328460031162</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation> Physiology Research Center, Iran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
