<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>31</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Association between the circulating leptin levels and the biomarkers of oxidative stress and inflammation among Iranian overweight and obese adults </title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>Original Research</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Background: &lt;/strong&gt;Oxidative stress in obese people is an important pathogenic mechanism of an obesity-associated metabolic syndrome. We evaluated the association between circulating leptin levels with biomarkers of oxidative stress in overweight and obese participants.&lt;br&gt;
&lt;strong&gt;&amp;nbsp;&amp;nbsp; Methods: &lt;/strong&gt;This study was performed on 189 overweight and obese people aged 18-60 years old. Serum leptin, superoxide dismutase (SOD), high-sensitivity C-reactive protein (hs-CRP), homocysteine (Hcy), thiobarbituric acid reactive substances (TBARS) and amyloid A (SAA) concentrations were measured. Pearson correlation and multiple linear regressions were used to assess the relationships.&lt;br&gt;
&lt;strong&gt;&amp;nbsp;&amp;nbsp; Results:&lt;/strong&gt; We found that among the biomarkers of oxidative stress and inflammation in participants, serum hs-CRP and SAA were positively correlated with BMI (&amp;beta;=0.003, P&lt;0.001 and &amp;beta;=7.83, P&lt;0.001, respectively). This relationship remained significant even after controlling other oxidative stress and inflammatory indicators (&amp;beta;=0.003, p&lt;0.001 for hs-CRP), but this association disappeared for SAA. In addition, serum hs-CRP was positively correlated with leptin (&amp;beta;=0.001, p=0.003). Regression analysis showed that there was no association between serum Hcy, SAA, TBARS and SOD with serum leptin concentrations&lt;br&gt;
&lt;strong&gt;&amp;nbsp;&amp;nbsp; Conclusion:&lt;/strong&gt; Overall, the current study demonstrated that serum hs-CRP and SAA levels were independently correlated with BMI. Furthermore, serum hs-CRP was positively correlated with leptin. Focusing on such strategies may lead to promises for alleviating obesity and its co-morbidities.&lt;br&gt;
&amp;nbsp;&lt;br&gt;
&amp;nbsp;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Leptin, Obesity, Oxidative stress, Inflammation</keyword>
	<start_page>472</start_page>
	<end_page>477</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-3252-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Nahid </first_name>
	<middle_name></middle_name>
	<last_name>Aboutaleb</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aboutaleb.n@iums.ac.ir</email>
	<code>200319475328460034127</code>
	<orcid>200319475328460034127</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physiology Research Center and Physiology Department, Faculty of Medicine  Iran University of Medical Sciences, Tehran, Iran. </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mitra </first_name>
	<middle_name></middle_name>
	<last_name>Zarrati</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>zarrati_ms@yahoo.com</email>
	<code>200319475328460034128</code>
	<orcid>200319475328460034128</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Elhameh </first_name>
	<middle_name></middle_name>
	<last_name>Cheshmazar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>cheshmazar.elham@yahoo.com</email>
	<code>200319475328460034129</code>
	<orcid>200319475328460034129</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Raheleh </first_name>
	<middle_name></middle_name>
	<last_name>Shokouhi Shoormasti</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>raheleh.shokouhi@gmail.com</email>
	<code>200319475328460034130</code>
	<orcid>200319475328460034130</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Elham</first_name>
	<middle_name></middle_name>
	<last_name>Razmpoosh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>200319475328460034131</code>
	<orcid>200319475328460034131</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran &amp; Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Farinaz</first_name>
	<middle_name></middle_name>
	<last_name>Nasirinezhad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nasirinezhad.f@iums.ac.ir</email>
	<code>200319475328460034132</code>
	<orcid>200319475328460034132</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Physiology Research Center and Physiology Department, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
