<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Journal of the Islamic Republic Of Iran</title>
<title_fa>مجله پزشکی جمهوری اسلامی ایران</title_fa>
<short_title>Med J Islam Repub Iran</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mjiri.iums.ac.ir</web_url>
<journal_hbi_system_id>2</journal_hbi_system_id>
<journal_hbi_system_user>journal2</journal_hbi_system_user>
<journal_id_issn>1016-1430</journal_id_issn>
<journal_id_issn_online>2251-6840</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.18869/mjiri</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>34</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Serum irisin levels in metabolically healthy versus metabolically unhealthy obesity: A case-control study</title>
	<subject_fa>Nutrition</subject_fa>
	<subject>Nutrition</subject>
	<content_type_fa>Original Research</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background: &lt;/strong&gt;Metabolically healthy obese (MHO) individuals appear to be protected or more resistant to the progression of obesity-related metabolic disorders. Hormonal regulation associated with adipose or muscular tissues such as irisin and leptin may facilitate the healthy metabolic profile of MHO cases. In this case-control study, the differences between serum level of irisin was investigated in metabolically unhealthy obese (MUO) and metabolically healthy obese (MHO) individuals.&lt;br&gt;
&amp;nbsp;&amp;nbsp; &lt;strong&gt;Methods:&lt;/strong&gt; The study participants included obese individuals with metabolic syndrome (MetS) (n=51) and 2 control groups that included weight matched cases without MetS (n=51) and normal weight cases without MetS (n=51). Diagnosis of MetS was made based on the Adult Treatment Panel III (ATPIII) criteria. Serum levels of leptin and irisin were determined by enzyme-linked immune-sorbent assay (ELISA) kit. Receiver Operator Characteristic (ROC) curve, multiple linear regression, and one-way ANOVA analysis were used in SPSS 16 software. Significant level was set at 0.05.&lt;br&gt;
&amp;nbsp;&amp;nbsp; &lt;strong&gt;Results:&lt;/strong&gt; Based on the statistical analysis, serum levels of irisin were 2.91&amp;plusmn;1.6, 3.14&amp;plusmn;1.4, and 4.47&amp;plusmn;3.23 (ng/mL) in MUO, MHO, and nonobese metabolically healthy participants, respectively (P = 0.001). Also, serum levels of leptin were 14.06&amp;plusmn;12.4, 11.2&amp;plusmn;9.3, and 7.09&amp;plusmn;7.1 (ng/mL) in MUO, MHO, and nonobese metabolically healthy cases, respectively (p=0.002). After adjusting for demographic variables, a significant association was found between irisin and study groups (&amp;beta; = 0.77, P = 0.001), weight (&amp;beta;=-0.03, p=0.014), BMI (&amp;beta;=-0.11, p=0.006), TG (&amp;beta;=-0.003, p=0.025), fat mass (&amp;beta;=-0.04, p=0.046), and fat free mass (&amp;beta;=0.08, p=0.014).&lt;br&gt;
&amp;nbsp;&amp;nbsp; &lt;strong&gt;Conclusion:&lt;/strong&gt; Obese patients with/without MetS had lower level of irisin than normal weight participants.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Irisin, Obesity, Metabolic syndrome, Leptin</keyword>
	<start_page>324</start_page>
	<end_page>330</end_page>
	<web_url>http://mjiri.iums.ac.ir/browse.php?a_code=A-10-4648-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Somaye</first_name>
	<middle_name></middle_name>
	<last_name>Yosaee</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>S_yousai2006@yahoo.com</email>
	<code>200319475328460063951</code>
	<orcid>200319475328460063951</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition Sciences, School of Health, &amp; Department of Nutrition, Emam Reza Teaching Hospital, Larestan University of Medical Sciences, Larestan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Reyhane</first_name>
	<middle_name></middle_name>
	<last_name>Basirat</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>r.basirat@yahoo.com</email>
	<code>200319475328460063952</code>
	<orcid>200319475328460063952</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Abdolhamid</first_name>
	<middle_name></middle_name>
	<last_name>Hamidi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Hamidhamidi_e@yahoo.com</email>
	<code>200319475328460063953</code>
	<orcid>200319475328460063953</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Alireza</first_name>
	<middle_name></middle_name>
	<last_name>Esteghamati</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>esteghamati@tums.ac.ir</email>
	<code>200319475328460063954</code>
	<orcid>200319475328460063954</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Endocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahmoud</first_name>
	<middle_name></middle_name>
	<last_name>Khodadost</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mahmodkhodadost@yahoo.com</email>
	<code>200319475328460063955</code>
	<orcid>200319475328460063955</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Epidemiology, Faculty of Health, Shahid Beheshti University of Medical Sciences, &amp; Department of Epidemiology, Faculty of Health, Iran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Farzad</first_name>
	<middle_name></middle_name>
	<last_name>Shidfar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shidfar.f@iums.ac.ir</email>
	<code>200319475328460063956</code>
	<orcid>200319475328460063956</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutritional Sciences, School of Public Health, Iran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Vida</first_name>
	<middle_name></middle_name>
	<last_name>Bitarafan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bitarafanvida@gmail.com</email>
	<code>200319475328460063957</code>
	<orcid>200319475328460063957</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Adelaide Medical School and National Health and Medical Research Council of Australia (NHMRC), Center of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, Australia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Kurosh</first_name>
	<middle_name></middle_name>
	<last_name>Djafarian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kdjafarian@tums.ac.ir</email>
	<code>200319475328460063958</code>
	<orcid>200319475328460063958</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
