Abstract
Background: Hypoglycaemia
is a well recognized complication of falciparum malaria in children but its
diagnosis may be overlooked because all the clinical features may be mimicked
by severe malaria. To determine the prevalence of hypoglycaemia at the point of
hospital admission of under-fives with falciparum malaria and identify its risk
factors in patients seen in a Nigerian secondary-health-care institution.
Methods: During a 12-month
period and at the point of hospital admission, venous blood sample was
collected into an appropriate sample bottle (fluoride-oxalate bottle) from 502
children who were below 5 years of age with positive falciparum malaria
parasitaemia. The blood sample was analysed using the glucose-oxidase method.
The duration of illness, degree of parasitaemia and time of last meal were
noted for each child.
Results: Ninety two
(18.3%) out of 502 children below five years old with falciparum malaria had
hypoglycaemia ( blood glucose below 2.6 mmol/L or 50 mg/dl) at the point of hospital
admission. Twenty three percent (78 out of 339) of children below 36 months old
were hypoglycaemic compared to 8.6% (14 out of 163) children aged 36 months and
above (p=0.01). Prevalence of hypoglycaemia was higher in girls (20.7%) than boys
(16.3%) [Odd ratio, OR = 0.75 (95% Confidence Interval, CI = 0.48-1.18)]. Forty
(13.1%) out of 305 children whose time of last meal was 12 hours and below had
hypoglycaemia compared to 52(26.4%) out of 197 whose time of last meal was
greater than 12 hours (p=0.02). Hypoglycaemia at admission point was
associated with a significant increase in mortality rate (p=0.00). The
duration of illness and the degree of parasitaemia did not have significant
difference with the prevalence of hypoglycaemia.
Conclusion: In falciparum
malaria, a greater interval (between 2 meals) than 12 hours in children below
36 months old predisposed them to hypoglycaemia. Routine monitoring of blood
glucose at the admission point is suggested in malaria endemic region.
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